Four Seasons Prague is offering a full-time Chef de Partie job in Czech Republic, for an experienced culinary professional. The role involves managing an assigned kitchen section, preparing high-quality dishes, following HACCP and hygiene standards, supporting senior chefs, and maintaining food safety and consistency. Candidates need relevant experience in a 5-star hotel or high-end restaurant, English fluency, and valid Czech work authorization or an EU passport. The position includes training, employee meals, travel benefits, development opportunities, and other workplace benefits.
Chef de Partie Job Details
- Job Title: Chef de Partie
- Company: Four Seasons
- Location: Prague, Praha, Czechia
- Job ID: REQ10387584
- Employment: Full-time
- Salary: Not specified by the employer
- Average Salary Reference: Approximately CZK 39,000 per month, or around CZK 240 per hour as a general market reference
- Schedule: Morning, afternoon, evening, and weekend shifts
- Work Authorization: Current Czech Republic work authorization or EU passport required
- Contract: Undefined period with a 3-month trial period
The vacancy does not state an exact salary. Therefore, the salary figure above should be treated only as a general market reference, not as the confirmed Four Seasons salary. Applicants should verify the actual remuneration package directly with the employer.
Chef de Partie Responsibilities
As a Chef de Partie, the successful candidate will take responsibility for production within an assigned culinary section. The role involves preparing food while ensuring that dishes consistently meet high standards of quality, presentation, and consistency.
The Chef de Partie will support the Sous Chef and Junior Sous Chefs during daily operations and special events. Food quality and safety must be monitored throughout service, with corrective action taken when required.
The position also requires following HACCP standards and local hygiene regulations, caring properly for kitchen equipment and assets, and contributing to fire safety and a safe working environment.
Teamwork is an important part of the position. The Chef de Partie will contribute to a positive kitchen culture while identifying opportunities to improve processes, quality, and service standards.
Requirements and Qualifications
Four Seasons is seeking candidates with previous experience in a similar position within a 5-star hotel or high-end restaurant. Strong culinary skills and careful attention to detail are essential.
Key requirements include:
- Previous experience in a similar culinary role
- Experience in a 5-star hotel or high-end restaurant
- Strong culinary skills
- Excellent attention to detail
- Knowledge of food safety and HACCP
- Understanding of hygiene standards
- Ability to work in a fast-paced environment
- Physical ability to handle demanding kitchen work
- Team-oriented and proactive attitude
- Fluency in English
- Additional languages are an advantage
- Culinary or hospitality certification is beneficial
Salary, Benefits and Working Hours
Four Seasons does not publish a specific salary in the supplied vacancy but states that it offers a competitive remuneration package reflecting employees’ skills and contributions.
The listed benefits include:
- Training and development programs
- Personalized learning pathways and cross-training
- Access to internal learning platforms
- International task force and relocation opportunities
- Global travel benefits and employee hotel rates
- Complimentary employee meals
- Uniform cleaning
- Employee benefit cafeteria program
- Team events and recognition programs
- Wellbeing and community support
- Respectful and supportive workplace culture
The position is full-time, with expected morning, afternoon, evening, and weekend shifts.
About Four Seasons Hotel Prague
Four Seasons Hotel Prague is located in a distinctive historic part of the city, overlooking the area around Old Town Square, Charles Bridge, the Vltava, and Prague Castle. The hotel combines three historical buildings with a newer construction and has 157 rooms, including 19 suites.
Four Seasons describes its workplace culture as being built around genuine care, respect, connection, professional development, and exceptional guest experiences. The Chef de Partie role forms part of the hotel’s kitchen team and supports its luxury culinary standards.
Eligibility and Application Information
Applicants must have current authorization to work in the Czech Republic or hold an EU passport. The position is offered for an undefined period and includes a 3-month trial period.
The supplied vacancy identifies the position as Job ID REQ10387584. Candidates should verify the current vacancy, salary, employment terms, eligibility, and application procedure directly with Four Seasons before applying.
Reservations: +1-800-819-5053
Disclaimer
This job information is published on career.newspapersjob.com for informational purposes only. Salary, availability, requirements, working hours, benefits, employment conditions, and other vacancy details may change. Applicants should verify all information directly with Four Seasons before applying. career.newspapersjob.com does not guarantee employment, recruitment outcomes, salary, visa approval, or any other employment conditions and is not responsible for changes to the original vacancy.